If you go to England and miss a Sunday carvery, you will have missed an epicurean delight. Every visit, a carvery is at the top on our do-not-miss list. Roast beef and Yorkshire Pudding, an assortment of veggies, and a gin & tonic: what more could you desire on a lazy Sunday afternoon?
I've tried to make this at home with limited success. Luckily, we ran into a friendly bloke on the bus who explained the process in detail. Read the story here.